Prof. Dr. Apostolos Kiritsakis

International Hellenic University, International Observatory of Oxidative Stress in Agrifood and Health, Thessaloniki, Greece

The first global assessment of DMB in olive oil and of phenolics in olives  in  Greece, emphasizing their significance for human health

 Prof. Dr. Ahmet C. Gören

Gebze Technical University, Faculty of Basic Sciences, Department of Chemistry, Gebze-Kocaeli, Türkiye

New measurement techniques for determination of DMB in extra virgin olive oil: methodology and method validation

 Prof. Dr. Eugenio Luigi Iorio
 Program of Post-Graduation in Health Science, Federal University of   Uberlandia,Uberlandia 38405-319, MG, Brazil

 The Bitter Side of Longevity: EVOO polyphenols and bitter taste receptors  in redox and inflammatory homeodynamics

 Prof. Dr. Fatih Demirci
 Anadolu University, Faculty of Pharmacy, Department of   Pharmacognosy, Eskişehir, Türkiye

 The use of olive extracts as medicinal products

Niko Dhimitri
Chef de Cuisine Chilton Club Boston

Back to Basics, New Epoque of Gastronomy and the Role of Olive Oil in it!