CONGRESS SECRETERIAT 

Didem Çabuker
Gebze Technical University, Institute of Science, Gebze-Kocaeli, Türkiye

Contact: congress@acgpubs.org 

ORGANIZING COMMITTEE  

Androlakis Eftixis
Agronomist Technologist, Producer Pamaco Organic EVOO, Chania, Greece

Anousakis Charalmpos
Agronomist, M.Sc. in Food Science, Ennia Choria S.A. Chania , Greece

Chantzi Dimitra
Head of Communication and Planning of European Organization for Strategic
Planning (E.O.S.P.).Journalist.
Director of the Olive Oil & Olives Festival, Athens

Charitaki-Makraki, Chryssa
Agronomist (M.Sc.) at the Directorate of Agriculture of Chania Prefecture
Municipal Councilor of the Municipality of Chania, Greece

Chartzoulakis Kostas
Agronomist-Researcher, former Director of the Institute of Olive and Subtropical Plants of Chania and scientific associate of the company “ZEN AGRO PC Intelligent Agriculture – Agricultural Consultants”, Chania, Crete, Greece

Gerassopoulos Demetrios, Prof.Dr.
Laboratory of Food Processing and Engineering, Department of Food Science & Technology Department of Agriculture, Aristotle University of Thessaloniki, P.C. 541 24 Greece

Giakoumakis Eftixis
Chemist. Selino Agricultural Cooperative, Chania, Crete, Greece

SCIENTIFIC COMMITTEE

Esra Çapanoğlu Güven, Prof. Dr.

İstanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, İstanbul, Türkiye 

Fatma Akçadağ,  Dr.

TUBITAK NAtional Metrology Institute, Chemistry Group, Gebze-Kocaeli, Türkiye

Giovanni Scapagnini, Prof. Dr.

University of Molise, Deaprtment of Medicine and Health Sciences, Campobasso, Italy

Gülcan Özkan, Prof. Dr.

Süleyman Demirel University, Faculty of Engineering and Natural Sciences, Department of Food Engineering, Isparta, Türkiye

Iorio Luigi Eugenio MD, PhD
President the International Observatory of Oxidative Stress,
Italy

Kalaitzis Panagiotis
Studies and Research Coordinator of the Horticultural Genetics and Biotechnology and Food Quality & Chemistry of Natural Products programmes of the Mediterranean Agronomic Institute of Chania (MAICh),Greece

Kampourakis Manolis, Assoc. Prof. Dr.

Agroecology, Olive Growing and other Mediterranean Tree Crops
Hellenic Mediterranean University, Heraklion, Greece

Kauther Ben Hassine, Dr.

Food –Ministry of Agriculture and Water Resources, Institution of Agricultural Research and Higher Education , Mograne Higher School of Agriculture. , Address: 1121 Mograne - Zaghouan, Tunisia

Nikos Kokkas
Engieneer ,Athens

Koubouris Giorgos Dr.
Researcher B, Institute of Olive, Subtropical Plants and Vine, Chania, Crete, Greece

Maria Fernandes Whaley, Dr.

Metrology Institute of South Africa (NMISA), Pretoria, South Africa 

Mehmet Öztürk, Prof. Dr.

Muğla Sıtkı Koçman University, Faculty of Science, Department of Chemistry, Muğla, Türkiye

Metzidakis Giannis
Agronomist, former Researcher, Institute of Olive, Subtropical Plants and Vine
Chania, Crete, Greece

Mohamed Bouaziz, Prof. Dr.
Higher Institute of Biotechnology of Sfax, Department of Food Technology, BP'1175' Sfax 3038,University of Sfax, Tunisia ,Laboratory of Electrochemistry and Environnement, ENIS

Muhammet Arıcı, Prof. Dr.

Yıldız Technical University, Faculty of Engineering, Department of Food Engineering, İstanbul, Türkiye

Murat Taşan, Prof. Dr.

Namık Kemal University, Faculty of Engineering, Department of Food Engineering, Tekirdağ Türkiye

Nevin Başaran, Dr.

Yıldız Holding, Besler  Gıda, Besler Oil &Fat R&D Center Manager, İstanbul, Türkiye

Panagou Efstathios
Professor of Quantitative Microbiology at the Laboratory of Food Microbiology and Biotechnology of the Department of Food Science and Human Nutrition of the Agricultural University of Athens

Psaras Giorgos Dr.
Assoc. Director, Researcher B', Chania, Research Field: Plant Physiology & Nutrition, Arboriculture - Nutritional Physiology in Arboriculture with emphasis on Olive. Chania, Crete, Greece

Psyllaki Ellia
Professor, Aquatic Chemistry Aquatic Chemistry Laboratory
Department of Environmental and Energy Management, Sustainable Development and Climate Change
School of Chemical and Environmental Engineering of the Technical University of Crete. Chania, Crete, Greece

Salivaras Manolis
Multichrom, Lab quality control and organoleptic evaluation of olive oil. Food Technology at the Technological Educational Institute of Thessaloniki, M.Sc. in Food Science and Applied Microbiology, Athens

Tassos C. Kyriakides, Dr.
Assistant Professor, Biostatistics, Yale School of Public Health ,Yale Center for Analytical Sciences, New Haven, CT 06520-8034, USA

Tsaknis Giannis
Professor Emeritus of University of West Attica, Department of Food Science and Technology, Athens

Türkan Keçeli, Prof. Dr. 

Çukuroava University, Faculty of Engineering, Department of Food Engineering, Adana, Türkiye

Ververidis Filippos
Professor, Plant Biochemistry & Biotechnology Hellenic Mediterranean University, Heraklion, Greece

Zidianakis Giannis
Agriculturist
Head of Department of Rural Development Regional Unit of  Heraklion, Greece